简介: Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
1.《食物的未来》讲述的是什么故事?
知乎网友: Future of Food In the past year, we have seen food riots on three continents, food inflation has r
2.《食物的未来》的主演有谁?
百度知道网友:主演有 我也不知道,百度一下吧~
3.《食物的未来》是什么时侯播出的呢?
微博网友:如果没记错的话,应该是2009
4.手机在哪里可以看《食物的未来》呢?
人人影视网友:我就是在这里看的亲:http://www.jdzyt.com/jingd/110712.html
5.《食物的未来》精彩短评
豆瓣网友:见过爱情很多种样子,有《食物的未来》带来的混乱与跨越时间留下的衷心,有荷西三毛般细水长流的宠爱与柔情,有张爱玲式不堪一击的一见倾心;有一往情深的暗恋,有长厢厮守的陪伴,有无疾而终的怀念……
时光网网友:生活的下一页总是未知的,但我们仍要翻开下一页,而有一种真挚的东西是永存的,时间无法使它停止。塞纳河畔的夜色,化成极尽温柔的抚慰,是即使受伤也要自由追寻的灵魂。 “会有别人眼中的我们,那些碎片,我们曾以为瞥见的,我们的碎片,会由我们的梦来滋养,我们从来都不是相同的,每一次,我们都只是外来者,是夜旅人,是他们的想象,就像被留在房间里的旧镜子上的,那些脆弱的阴影。”
猫眼电影网:一口气看完了 我真的真的无比震撼 特别是后面 看完真的久久不能平复我的心情,因为女主的伟大,无私,高尚,善良 这已经不是一个好字能,形容的了,女主代表着那个落魄年代卑微生活的女人们的一道光芒,是勇于对抗男性枷锁和社会险恶的新势力,我真的没法用什么词来形容我现在看完的震撼了
豆瓣柏邦妮:《食物的未来》是很简单的故事,但是很丰富。特别简单的故事,讲得荡气回肠。感受特别深,非常值得一看。